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FOOD
Main Task
Main Task
"The Food Safety Bureau of the KFDA is responsible for all the food safety activities regarding policy, enforcement, inspection and surveillance, nationwide monitoring of contaminants in food, to protect the health of the consumers by ensuring the safety of foods from farm to table"
Mission
- Protect and promote the health of consumers by ensuring the safety of foods.
Approaches
- Higher level of consumer health protection
- Enhanced food safety control and traceability from Farm to Table
- Internationally harmonized risk-based decision making
- Enhanced Risk Communication with public participation and transparency
Strategy
